DINNER MENU

Features (Tuesday 6/25)


Soup

Jalapeno Popper

Chicken Stracciatella


Drink Features

Tincup Whiskey Smash…$10

Berry-tini..$10

Lefthand Nitro Milk Stout…$6


Flatbread

Pulled Tomato Basil Chicken, Black Bean Corn Salsa, Jalapenos, Provolone & Scallions

$10


Features

Halibut

Lemon Brown Butter Roasted Cumin Crusted Halibut Fillet Served on a Bed of Sauteed Haricot Verts, Brussels Sprouts, Artichokes, Sun Dried Tomatoes and Spinach, Served with a Grilled Potato Kabob, Roasted Red Pepper Coulis, Cilantro and Edible Flowers

$31


General Tso's Scallops

Seared Scallops Coated in Sweet and Spicy General Tso's Sauce, Served on a Bed of White Rice, Sauteed Red Peppers, Carrots, Green Beans and Wild Mushrooms, Garnished with Scallions, Black Sesame Seeds and Micro Greens

$28


Boursin Red Wine Strip Steak

12oz NY Strip Steak Draped with Boursin and Red Wine Cream Sauce, Served with Roasted Red Skin Potatoes and Grilled Asparagus

$36


From the Grill…

12oz Pork Loin Chop…$26

6oz Broiled Lobster Tail…$27

8oz Filet Mignon…$36

16oz Ribeye...$38

12oz New York Strip Steak…$35

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)


Add :Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea

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