DINNER MENU

Features (Tuesday 4/23)

Soup

Buffalo Chicken Chowder

Steak Pizzialo


Flatbread

Pork Loin, Banana Pepper Mustard, Red Onion, Pickle, Swiss & Arugula

$11


Drink Features

Rose Lemonade Sangria…$9/Glass $34/Carafe

Pomegranate Martini..$10

Leinenkugels Berry Shandy...$4


Feature Entrées

Lobster Eggs Benedict

Butter Poached Lobster Tail Served on a Buttermilk Biscuit With Roasted Red Peppers, Asparagus, Kale and a Poached Egg, Drizzled with Caramelized Onion & Caper Hollandaise, Served with Truffle Herb Home Fries and a Light Arugula Salad

$30


Smoked Honey Duck Breast

Seared Duck Breast Coated in Smoked Orange Honey, Served on a Bed of Sauteed Haricot Verts, Grape Tomatoes, Red Onion, Walnuts, Spinach and Roasted Red Potatoes, Painted with Sweet Maple Bourbon Mascarpone

$29


Wild Mushroom and Blue Cheese Strip Steak

Grilled 12oz NY Strip Steak, Draped with Mushroom and Blue Cheese Sauce, Served with Roasted Red Skin Potatoes and Grilled Asparagus

$34


From the Grill…

6oz Broiled Lobster Tail…$27

16oz Ribeye…$39

8oz Filet Mignon…$36

12oz New York Strip Steak…$34

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)


Add: Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea

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