DINNER MENU

Features (Friday 12/7)

Soup

Arugula Pesto Chicken Noodle

Loaded Potato Bisque

Flatbread

Chicken, Ham, Swiss, Onion, Tomato, Zesty Dijonaise & Arugula

$10

Drink Features

Crown Royal Regal Apple Mule…$10

Cinnabon Martini…$10

Evil Genius Santa I Know Him Saison…$6

Feature Appetizer

Mussels

White Wine Steamed Mussels Tossed with Lemons, Herbs and Crushed Red Pepper, Served with Garlic Foie Gras Toast

$14

Feature Entrées

Striped Bass

Herb Seared 8oz Wild Striped Bass Fillet Coated with Lemon Crab Butter, Served on a Bed of Sauteed Brussels Sprouts, Haricot Verts, Carrots, Red Peppers and Roasted Red Potatoes

$30

Beef Short Ribs

Slow Braised Bone-in Beef Short Ribs in Sweet Red Wine Jus, Served on a Bed of Wild Mushroom Risotto and Asparagus, Topped with Bleu Cheese and Frizzled Onions

$26

Sweet Vidalia Strip Steak

Grilled 12oz New York Strip Steak Draped with Sweet Vidalia Smoked Fontina Cheese Sauce Served with Roasted Red Skin Potatoes and Grilled Asparagus

$34

From the Grill…

12oz Pork Loin Chop…$26

Broiled Lobster Tail…$29

16oz Ribeye…$38

8oz Filet Mignon…$36

12oz New York Strip Steak…$34

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)

Add: Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea