DINNER MENU

Features (Wednesday 8/21)

Soup

Creamy Spinach and Pine Nut

Chicken Red Curry & Rice

Drink Features

Raspberry Lemon Drop…$10

Ciroc Red Berry Cosmo..$10

Fat Head's Head Hunter...$6

Flatbread

Chicken, Bacon, Blue Cheese Crumbles, Garlic Mayo, Red Onion & Provolone

$10

Feature Entrées

Mako Shark

Barbecue Spice Rubbed Mako Shark Fillet Served on a Bed of Cheese Grits, Honey Butter Roasted Brussels Sprouts, Red Peppers, Caramelized Onions, Asparagus and Spinach

$29

Maple Dijon Salmon and Scallops

Maple Dijon Glazed Salmon and Scallops Served on a Bed of Sauteed Brussels Sprouts, Pork Belly, Haricot Verts, Carrots, Red Onion and Roasted Red Potatoes

$29

Five Cheese Mushroom Strip Steak

Grilled 12oz NY Strip Steak Draped with Five Cheese and Wild Mushroom Cream Sauce, Served with a Side of Roasted Red Skin Potatoes and Grilled Asparagus

$35

From the Grill…

12oz Pork Loin Chop…$26

6oz Broiled Lobster Tail…$27

16oz Ribeye...$39

8oz Filet Mignon…$36

12oz New York Strip Steak…$35

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)

Add: Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea