Features (Tuesday 4/23)


Buffalo Chicken Chowder

Steak Pizzialo


Pork Loin, Banana Pepper Mustard, Red Onion, Pickle, Swiss & Arugula


Drink Features

Rose Lemonade Sangria…$9/Glass $34/Carafe

Pomegranate Martini..$10

Leinenkugels Berry Shandy...$4

Feature Entrées

Lobster Eggs Benedict

Butter Poached Lobster Tail Served on a Buttermilk Biscuit With Roasted Red Peppers, Asparagus, Kale and a Poached Egg, Drizzled with Caramelized Onion & Caper Hollandaise, Served with Truffle Herb Home Fries and a Light Arugula Salad


Smoked Honey Duck Breast

Seared Duck Breast Coated in Smoked Orange Honey, Served on a Bed of Sauteed Haricot Verts, Grape Tomatoes, Red Onion, Walnuts, Spinach and Roasted Red Potatoes, Painted with Sweet Maple Bourbon Mascarpone


Wild Mushroom and Blue Cheese Strip Steak

Grilled 12oz NY Strip Steak, Draped with Mushroom and Blue Cheese Sauce, Served with Roasted Red Skin Potatoes and Grilled Asparagus


From the Grill…

6oz Broiled Lobster Tail…$27

16oz Ribeye…$39

8oz Filet Mignon…$36

12oz New York Strip Steak…$34

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)

Add: Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea

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