lunch

Thursday 3/28

Soup

Cream of Asparagus


Features

Fried Green Tomato Salmon BLT Wrap

Cajun Roasted Salmon Rolled with Fried Green Tomato, Feta, Arugula, Tomatoes, Peppered Bacon, Red Onions & Garlic Aioli

$14


Chorizo Burrito

Chorizo Sausage Rolled with Red Peppers, Onions, Spinach, White Cheddar, Green Tomato Relish, Pico d Gallo, Black Bean & Rice, Topped with Mole, White Cheddar, Sour Cream, Lettuce & Scallions

$14


Steak Hoagie

Thinly Sliced Strip Steak Topped with Wild Mushrooms, Balsamic Onions, Red Peppers, Pepperoncini, Provolone, Tomatoes, Red Onions, Arugula & Horsey Sauce on Toasted Baguette

$15