lunch menu

features (saturday 12/8)

Today’s Features

Soup

Loaded Potato Bisque

Arugula Pesto Chicken Noodle

Flatbread

Chicken, Buffalo Sauce, Onion, Banana Peppers & Cheddar Cheese

$10

Features

Chicken Cordon Bleu

Grilled Chicken Topped with Ham, Swiss Cheese, Leaf Lettuce, Tomato, Red Onion and Zesty Dijonnaise Mustard on a Toasted Brioche Roll

$10

Breakfast Pizza

Warm Pita Round Topped with Red Pepper Relish, Scrambled Eggs, Bacon, Ham, Red Onion and White Cheddar Cheese, Served with a Side of Fresh Fruit

$10

Roasted Ruby Trout

Roasted Ruby Trout Topped with Lemon Herb Butter, Served on a Bed of Sauteed Brussels Sprouts, Green Beans, Grape Tomatoes, Red Onion and Spinach

$16