lunch menu

features (wednesday 4/24)

Today’s Features


Buffalo Chicken Chowder

Steak Pizzaiola


Ham, Bacon, Beer Cheese, Red Onions, Provolone & Arugula



Turkey Avocado Sandwich

Smoked Turkey Topped with Cheddar, Avocado, Spinach, Tomato, Red Onions & Bacon Chipotle Aioli, Served on Toasted Multigrain Bread


Cajun Salmon Caesar Wrap

Cajun Roasted Salmon Rolled with Cucumber, Tomatoes, Asiago, Fried Capers, Romaine & House Made Caesar Dressing


Philly Cheese Steak

Finely Chopped Peppered Strip Steak Tossed with Beer Cheese, Caramelized Onions, Red Peppers, Provolone, Tomatoes, Lettuce & Roasted Garlic Aioli

on Warm Baguette


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