lunch menu

features (Thursday 10/17)

Today’s Features

Soup

Roasted Red Pepper Cauliflower Bisque

Korean Chicken Vegetable Noodle

Flatbread

Cajun Strip Steak, Corn Cheese Sauce, Tomatoes, White Cheddar, Scallions & Cilantro

$12

Features

Club Melt

Ham, Turkey, Bacon, Horseradish Cheddar Sauce, Lettuce, Tomato & Cajun Remoulade on Warm Brioche

$10

Veggie Panini & Tomato Soup

Roasted Portobello, Roasted Red Peppers, Tomatoes, Spinach, Caramelized Onions, Goat Cheese Balsamic Drizzle & Provolone on Pressed Ciabatta Bread, Served with a Cup of Creamy Tomato Basil

$10

Salmon Pita Pizza

Pita Topped with Herb Roasted Salmon, Parmesan Herb Cream, Tomatoes, Red Onions, Spinach,Feta & Asiago, Garnished with Lemon Infused Arugula & Pine Nuts

$11

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