lunch
Thursday 3/28
Soup
Cream of Asparagus
Features
Fried Green Tomato Salmon BLT Wrap
Cajun Roasted Salmon Rolled with Fried Green Tomato, Feta, Arugula, Tomatoes, Peppered Bacon, Red Onions & Garlic Aioli
$14
Chorizo Burrito
Chorizo Sausage Rolled with Red Peppers, Onions, Spinach, White Cheddar, Green Tomato Relish, Pico d Gallo, Black Bean & Rice, Topped with Mole, White Cheddar, Sour Cream, Lettuce & Scallions
$14
Steak Hoagie
Thinly Sliced Strip Steak Topped with Wild Mushrooms, Balsamic Onions, Red Peppers, Pepperoncini, Provolone, Tomatoes, Red Onions, Arugula & Horsey Sauce on Toasted Baguette
$15