lunch menu

features (Thursday 10/17)

Today’s Features


Roasted Red Pepper Cauliflower Bisque

Korean Chicken Vegetable Noodle


Cajun Strip Steak, Corn Cheese Sauce, Tomatoes, White Cheddar, Scallions & Cilantro



Club Melt

Ham, Turkey, Bacon, Horseradish Cheddar Sauce, Lettuce, Tomato & Cajun Remoulade on Warm Brioche


Veggie Panini & Tomato Soup

Roasted Portobello, Roasted Red Peppers, Tomatoes, Spinach, Caramelized Onions, Goat Cheese Balsamic Drizzle & Provolone on Pressed Ciabatta Bread, Served with a Cup of Creamy Tomato Basil


Salmon Pita Pizza

Pita Topped with Herb Roasted Salmon, Parmesan Herb Cream, Tomatoes, Red Onions, Spinach,Feta & Asiago, Garnished with Lemon Infused Arugula & Pine Nuts