DINNER MENU

Features (Saturday 5/25)

Soup

Cream of Asparagus

Asian Chicken Noodle

Drink Features

Cherry Limeade Mule…$10

Raspberry Lemon Drop…$10

Atwater Vanilla Java Porter..$7

Flatbread

Chicken, Sweet Roasted Red Pepper Jam, Banana Peppers, Red Onion, Provolone & Arugula

$10

Feature Entrées

Monkfish

Pan Seared Monkfish Medallions Coated in Lemon Herb White Wine Butter, Served on a Bed of Crab Risotto, Sauteed Asparagus and Spinach

$27

Street Corn Salmon

Grilled Salmon Fillet Coated in Mexican Street Corn Sauce, Served on a Bed of Roja Lime Seared Corn, Red Peppers, Caramelized Onions and Kale, Topped with Cilantro and Cotija Cheese

$26

Roasted Tomato Strip Steak

12oz Grilled NY Strip Steak Coated with Roasted Tomato and Garlic Herb Butter, Served with a Side of Roasted Red Skin Potatoes and Grilled Asparagus

$35

From the Grill…

12oz Pork Loin Chop…$26

6oz Broiled Lobster Tail…$27

8oz Filet Mignon…$36

12oz New York Strip Steak…$35

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)

Add: Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea