Features (Wednesday 1/16)

American Bar Food

Fried Sampler

Red Hot Onion Rings with Spicy Arby's Sauce

Jalapeno Bacon Fried Mac & Cheese Bites with Parmesan Peppercorn Ranch

Mozzarella Sticks with Marinara


The Cadillac Burger

8oz Prime Burger Topped with Foie Gras, Wild Mushrooms, Caramelized Onions, Boursin, Arugula & Tomatoes on Warm Brioche, Painted with Truffle Aioli, Served with Parmesan Truffled Fries & Beer Cheese


Bar Mussels

PEI Mussels Steamed in a Ale Beer Cheese Cream Garnished with Grilled Croutons, Scallions & Asiago



Creamy Tomato Pesto Chicken

Beef Vegetable and Rice


Braised Beef, Blue Cheese, Red Onion, Tomato and Scallions


Drink Features

Ultimate Bloody Mary...$9

Spiked Snickers Milkshake…$10

Leinenkugels Snowdrift Vanilla Porter…$6

Feature Entrées


Piscatio Crusted Barramundi Fillet Draped with a Lobster Boursin Butter, Served with Sauteed Haricot Verts, Red Peppers, Caramelized Onions, Spinach & Mushrooms


Cedar Plank Salmon

Cedar Plank Roasted Fillet of Salmon Topped with a Grapefruit Basil Wine Sauce, Served with Sauteed Brussels Sprouts, Caramelized Onions, Kale, Pine Nuts & Feta


Horsey Blue Cheese Strip Steak

Grilled 12oz NY Strip Steak Coated with a Horseradish and Blue Cheese Butter, Served Roasted Red Skin Potatoes and Grilled Asparagus


From the Grill…

12oz Pork Loin Chop…$26

6oz Broiled Lobster Tail…$27

16oz Ribeye…$38

8oz Filet Mignon…$36

12oz New York Strip Steak…$34

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)

Add: Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea

Image (2).jpg
Image (3).jpg