DINNER MENU

Features (saturday 2/16)

Soup

Lebanese Chicken Chickpea

Creamy Potato Leek

Drink Features

Godiva Chocolate Covered Cherry Martini…$11

Love Mule…$10

Troegs Nugget Nectar…$6

Flatbread

Chicken, Pesto, Roasted Tomatoes, Red Peppers, Red Onion, Asiago & Burrata

$10

Feature Entrées

Chilean Sea Bass

Herb Seared Chilean Sea Bass Draped with Blood Orange Beurre Blanc, Served on a Bed of Sauteed Haricot Verts, Brussels Sprouts and Turned Carrots, Topped with Watercress Tossed with Strawberries, Crab, Yellow Tomatoes, Red Onion, Pine Nuts and Champagne Vinaigrette

$31

Monkfish & Lobster

Monkfish Medallions Sauteed with a Half Lobster Tail in a White Wine Tomato Fennel Ragout, Served on a Bed of Parmesan Herb Risotto

$31

Dry Aged Prime Strip Steak

12oz Dry Aged Grilled Strip Steak Topped with a Wild Mushrooms Red Wine Demi Glace, Served with a Boursin Bone Marrow Onions Confit Potato Croquet, Turned Carrots & Grilled Asparagus

$43

From the Grill…

12oz Pork Loin Chop…$26

6oz Broiled Lobster Tail…$27

Rack of New Zealand Lamb...$38

16oz Ribeye…$38

8oz Filet Mignon…$36

12oz New York Strip Steak…$34

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)

Add: Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea