DINNER MENU

Features (saturday 3/23)

Soup

Cajun Salmon Corn Chowder

Tomato Avocado & Roasted Red Pepper with Lime Crema

Flatbread

Strip Steak, Chicken, Avocado Ranch, Red Onion, Red Pepper, Provolone & Arugula

$12

Drink Features

Spiked Strawberry Lemonade…$9

Tropical Martini…$10

Leinenkugel's Berry Shandy…$7

Feature Entrées

Wild Striped Bass

Herb Seared Fillet of Wild Striped Bass Draped with an Herb Infused Beurre Rouge, Served on a Bed of Herb Risotto, Haricot Verts, Red Peppers, Caramelized Onions & Spinach

$28

Wild Mushroom Lamb Lasagna

Slow Braised Lamb Pomodoro Layered with Burrata Cheese, Provolone, Wild Mushrooms & Ricotta Cheese, Served with Foie Gras Parmesan Toast

$28

Orange Honey Chili Duck

Roasted Duck Breast Coated in a Orange Honey Chili Glaze, Served on a Bed Shaved Brussels Sprouts, Kale & Rutabaga Pine Nut Puree

$28

Steak Frites

12oz Grilled Peppered Strip Steak Draped with a Cognac Peppercorn Heb Cream, Served with a Side of Truffle Parmesan Infused Fries

$34

From the Grill…

12oz Pork Loin Chop…$26

6oz Broiled Lobster Tail…$27

16oz Ribeye…$39

8oz Filet Mignon…$36

12oz New York Strip Steak…$34

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)

Add: Broiled Lobster Tail...$19, Blue Cheese, Sautéed Mushrooms, Peppercorn Rub or Garlic Butter…$2.50/Ea