DinneR

Friday 5/10

Soup

Chicken Stracciatella

Appetizer Feature

Coconut Red Curry Mussels

PEI Mussels Steamed in a Sweet & Tangy Coconut Red Cream Sauce with Caramelized Onions & Spinach, Garnished with Cilantro & Scallions

$17

Feature Entrées

Thai Peanut Shrimp Halibut Cheeks

Five Spice Seared Halibut Cheeks & Shrimp Painted with a Thai Peanut Butter Sauce, Served on a Bed of Sauteed Spinach, Trumpet Mushrooms, Caramelized Onions & Coconut Infused Rice

$36

Soft Shell Crab & Lobster Tostadas

Crispy Fried Tortilla Rounds Topped with Pickled Black Bean Salad, Roasted Corn Guacamole, Feta, Pan Corn Fried Soft Shell Crab & Garlic Butter Grilled Lobster, Garnished with Arugula, Pickled Onions, Radishes & Lime Cilantro Vinaigrette, Painted with Harissa & Chipotle Lime Crema

$38

Wild Mushroom Strip Steak

12oz Grilled Strip Steak Served on a Bed of Creamy Goat Cheese Herb Risotto & Grilled Asparagus, Ladled with a Tarragon Wild Mushroom Demi Glaze

$44

From the Grill…

6oz Lobster Tail...$37

12oz Pork Loin Chop…$36

8oz Filet Mignon…$48

12oz New York Strip Steak…$43

(Served with Mixed Vegetables and Roasted Red Skin Potatoes)

Desserts

Creme Brulee

Chocolate Decadence Tower

NY Style Cheesecake with Raspberry Amaretto Sauce

Chocolate Lava Cake Ala Mode

Brownie Sundae with Caramel & Pecan

Tiramisu

Blackberry Cabernet Sorbet

Salted Caramel Torte

Strawberry Rhubarb Pie