lunch menu

features (Saturday 3/23)


Tomato Avocado Roasted Pepper with Lime Crema

Cajun Salmon Corn Chowder


Strip Steak, Roasted Red Pepper Relish, Red Onion, Provolone, Arugula



Jalapeno Crab Cake Sandwich

Seared Crab Cake Topped with Cheddar, Bacon, Red Onion, Kale and Jalapeno Crema on Toasted Brioche


Honey Glazed BLT

Honey Glazed Bacon Topped with Arugula, Cherry Tomatoes, Red Onion and Black Pepper Aioli on Buttery Rye


Turkey Breakfast Club Sandwich

Smoked Turkey Topped with Bacon, Swiss, Provolone, Lettuce, Tomato, Red Onion, Avocado Ranch and Over Easy Eggs on Toasted Multi Grain


Image (4).jpg