lunch menu

features (friday 1/18)


Creamy Tomato Pesto Chicken

Beef Vegetable & Rice


Chianti Braised Beef, Blue Cheese, Mushrooms, Caramelized Onion & Arugula



The “Fat Stack”

Grilled Buffalo Chicken Topped with a Fried Mac and Cheese Bite, Bacon, Jalapenos, Leaf Lettuce and Peppercorn Ranch on a Toasted Brioche Roll


Capicola Grilled Cheese

Capicola, Swiss Cheese, Red Onion, Tomato, and Horsey Sauce Sandwiched Between Buttery Sourdough


Steak Panini

Sliced Strip Steak Topped with Sauteed Mushrooms, Caramelized Onions, Beer Cheese and Homemade Arby's Sauce on Pressed Ciabatta bread


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