lunch menu

features (saturday 2/16)

Today’s Features


Lebanesse Chickpea Chicken

Creamy Potato Leek


Chicken, Roasted Tomatoes, Pesto, Asiago, Roasted Red Peppers & Burrata



Steak & Eggs

Sunny Side Up Eggs Served on a Bed of Purple Potato Bacon Hash & Pepperd Steak Tips, Drizzled with Beer Cheese


Chicken Panini

Tender Grilled Chicken Topped with Pear Cranberry Chutney, Kale, Bacon & Blue Cheese on Pressed Ciabatta Bread


Beet Salad

Beets Tossed with Apples, Blood Oranges, Red Onions, Goat Cheese, Spinach & Chapange Vinaigrette, Served with Tender Grilled Chicken


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