lunch menu

features (Saturday 3/23)

Soup

Tomato Avocado Roasted Pepper with Lime Crema

Cajun Salmon Corn Chowder

Flatbread

Strip Steak, Roasted Red Pepper Relish, Red Onion, Provolone, Arugula

$12


Features

Jalapeno Crab Cake Sandwich

Seared Crab Cake Topped with Cheddar, Bacon, Red Onion, Kale and Jalapeno Crema on Toasted Brioche

$12


Honey Glazed BLT

Honey Glazed Bacon Topped with Arugula, Cherry Tomatoes, Red Onion and Black Pepper Aioli on Buttery Rye

$10


Turkey Breakfast Club Sandwich

Smoked Turkey Topped with Bacon, Swiss, Provolone, Lettuce, Tomato, Red Onion, Avocado Ranch and Over Easy Eggs on Toasted Multi Grain

$10

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