lunch menu

features (saturday 12/8)

Today’s Features


Loaded Potato Bisque

Arugula Pesto Chicken Noodle


Chicken, Buffalo Sauce, Onion, Banana Peppers & Cheddar Cheese



Chicken Cordon Bleu

Grilled Chicken Topped with Ham, Swiss Cheese, Leaf Lettuce, Tomato, Red Onion and Zesty Dijonnaise Mustard on a Toasted Brioche Roll


Breakfast Pizza

Warm Pita Round Topped with Red Pepper Relish, Scrambled Eggs, Bacon, Ham, Red Onion and White Cheddar Cheese, Served with a Side of Fresh Fruit


Roasted Ruby Trout

Roasted Ruby Trout Topped with Lemon Herb Butter, Served on a Bed of Sauteed Brussels Sprouts, Green Beans, Grape Tomatoes, Red Onion and Spinach


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