lunch menu

features (friday 1/18)

Soup

Creamy Tomato Pesto Chicken

Beef Vegetable & Rice

Flatbread

Chianti Braised Beef, Blue Cheese, Mushrooms, Caramelized Onion & Arugula

$10

Features

The “Fat Stack”

Grilled Buffalo Chicken Topped with a Fried Mac and Cheese Bite, Bacon, Jalapenos, Leaf Lettuce and Peppercorn Ranch on a Toasted Brioche Roll

$10

Capicola Grilled Cheese

Capicola, Swiss Cheese, Red Onion, Tomato, and Horsey Sauce Sandwiched Between Buttery Sourdough

$10

Steak Panini

Sliced Strip Steak Topped with Sauteed Mushrooms, Caramelized Onions, Beer Cheese and Homemade Arby's Sauce on Pressed Ciabatta bread

$12